Fermented Sorghum Flour

Fermented Sorghum Flour – A Gluten-Free Alternative

Looking for a gluten-free flour option? Try our fermented sorghum flour! This unique flour is made from fermented sorghum grains, which adds a delicious and distinctive flavor to your baked goods. Not only is it gluten-free, but it’s also packed with nutrients like fiber, protein, and antioxidants.

Versatile in Baking

This versatile flour can be used in a variety of baking recipes such as breads, cakes and cookies for those who are looking to avoid wheat-based flours. It has a slightly sweet taste that pairs well with other flavors making it perfect for both sweet and savory dishes.

Easy to Use

Substituting fermented sorghum flour into your favorite recipes couldn’t be easier — simply use the same amount of our fermented sorghum flour as you would regular wheat-based flours.

Healthy Option

Not only will this alternative help you avoid gluten-related health issues but incorporating Fermented Sorghum Flour into your diet gives you added nutritional benefits! It’s high fiber content helps maintain digestive health while the protein content makes this an excellent option for those following plant-based diets